How To Be A Better Cook In Minutes

Everyone wants to be a great cook, but just the thought of cooking evokes fear in many would-be chefs. Whether you want to whip up quick meals for the family, fill the perfect picnic basket or throw an elegant dinner party, you are sure to learn things here that will increase your culinary skills.

The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.

When you are making stock, make a lot of it. Then save it in a plastic zip bag, date it and freeze it. That way you can pull it when you would like to make a soup. You can use it to boil some veggies in. Having some in the freezer will make preparing healthy meals very much easier.

Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. It can add flavor to all manner of foodstuffs, such as scrambled eggs. The interesting flavor will leave everyone wondering what the secret ingredient it.

You need to remember to poke holes in a pie crust before you put it into the oven. A pie crust made from scratch can be very delicious, but if tiny holes are not poked with a fork, it will cause the crust to bubble in places which can make it difficult to fill with yummy ingredients.

You need to store your flour in a waterproof container. If flour gets wet, it becomes a huge mess and cannot be used for cooking. There are some waterproof containers that can be sealed so that there is no way for water to get into it, which can save you a lot of money in the long run.

After you have drained pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together.

Don’t cook with wines that you don’t enjoy drinking. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. It is possible to find wines that are meant to be used in cooking.

When you are cooking any dessert that has strawberries in it, add a small amount of aged balsamic vinegar. The vinegar gives the dessert a sweet taste and it helps to enhance the strawberry’s taste. If the dessert is something bigger, such as a strawberry cake, add a touch more balsamic vinegar.

Now that you’ve read the basic tips that you need to become the talented cook that you’ve always wanted to be, practice tonight in your own kitchen by making a meal that will knock their socks off. In time, you’re going to be the best cook in the whole neighborhood!

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